Folsom St. B&G Dirty Martini

By TeeSquared

House drink at the Folsom St. Bar & Grill. The most important thing is to not let the drink sit in ice once it becomes cold, or it will become watered down. Enjoy!

Ingredients

• 3/4 ounces olive brine
• 3/4 ounces dry vermouth
• 3 1/2 ounces vodka
• 3 ice cubes
• 2 large blue cheese-stuffed olives

Preparation

Step 1

Place ice cubes in a small shaker that has been chilled in the freezer.

Add olive brine, vermouth and vodka, in that order.

Shake vigorously, then pour into a chilled cocktail glass.

Garnish with two olives.