Folsom St. B&G Dirty Martini
House drink at the Folsom St. Bar & Grill. The most important thing is to not let the drink sit in ice once it becomes cold, or it will become watered down. Enjoy!
- 3/4 ounces olive brine
- 3/4 ounces dry vermouth
- 3 1/2 ounces vodka
- 3 ice cubes
- 2 large blue cheese-stuffed olives
Preparation time 5mins
Cooking time 5mins
Place ice cubes in a small shaker that has been chilled in the freezer.
Add olive brine, vermouth and vodka, in that order.
Shake vigorously, then pour into a chilled cocktail glass.
Garnish with two olives.