Menu Enter a recipe name, ingredient, keyword...

Folsom St. B&G Dirty Martini


House drink at the Folsom St. Bar & Grill. The most important thing is to not let the drink sit in ice once it becomes cold, or it will become watered down. Enjoy!

Google Ads
Rate this recipe 5/5 (2 Votes)


  • 3/4 ounces olive brine
  • 3/4 ounces dry vermouth
  • 3 1/2 ounces vodka
  • 3 ice cubes
  • 2 large blue cheese-stuffed olives


Servings 1
Preparation time 5mins
Cooking time 5mins


Step 1

Place ice cubes in a small shaker that has been chilled in the freezer.

Add olive brine, vermouth and vodka, in that order.

Shake vigorously, then pour into a chilled cocktail glass.

Garnish with two olives.


You'll also love

Review this recipe

Marshmallow Bunny Peep-Tini Raspberry Lemon Drop Martini