4.3/5
(23 Votes)
Ingredients
- 1 head cauliflower
- 2 large eggs
- 1/2 c cheddar cheese, grated
- 1/2 c panko (found in the bread crumb aisle, healthier option)
- 1/2 t cayenne pepper (more of less to taste)
- salt
- olive oil
Preparation
Step 1
Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste.
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