Crab and Artichoke Dip

By á-69516

Preheat oven to 425 degrees

Ingredients

• 8 oz cream cheese, at room temperature
• 1/2 c mayonnaise
• 1/2 c sour cream
• 1-14 oz can artichoke hearts, drained and quartered
• 12 oz lump crab meat
• 1 c shredded fontina cheese, divided
• 1/2 c shredded pepper jack cheese
• 3 green onions, thinly sliced
• 1 tbs worcestershire sauce
• kosher salt and pepper

Preparation

Step 1

Lightly spray 9" baking dish. In lrg bowl, combine cream cheese, mayonnaise, and sour cream, stir in artichoke hearts, crab meat, 1/2 c fontina cheese, pepper jack cheese, green onions and worcestershire sauce with salt and pepper to taste. Spread mixture into prepared dish; sprinkle with remaining 1/2 c fontina cheese. Bake 20-25 mins.