Rate this recipe
0/5
(0 Votes)
Ingredients
- 8 oz cream cheese, at room temperature
- 1/2 c mayonnaise
- 1/2 c sour cream
- 1-14 oz can artichoke hearts, drained and quartered
- 12 oz lump crab meat
- 1 c shredded fontina cheese, divided
- 1/2 c shredded pepper jack cheese
- 3 green onions, thinly sliced
- 1 tbs worcestershire sauce
- kosher salt and pepper
Details
Preparation time 10mins
Cooking time 35mins
Preparation
Step 1
Lightly spray 9" baking dish. In lrg bowl, combine cream cheese, mayonnaise, and sour cream, stir in artichoke hearts, crab meat, 1/2 c fontina cheese, pepper jack cheese, green onions and worcestershire sauce with salt and pepper to taste. Spread mixture into prepared dish; sprinkle with remaining 1/2 c fontina cheese. Bake 20-25 mins.
You'll also love
- Sneaky carrot cookies 0/5 (0 Votes)
- Tortellini Soup..point of grace 4.2/5 (5 Votes)
- Aunt Rose's Apple Kuchen 0/5 (0 Votes)
- Slow Cooker Mexican Chili with... 3/5 (1 Votes)
- SHRIMP & LINGUICA 5/5 (2 Votes)
- Crab Seafood Dinner 0/5 (0 Votes)
- Grilled Artichoke and Spinach... 0/5 (0 Votes)
- PARMESAN ARTICHOKE NIBBLERS 0/5 (0 Votes)
Review this recipe