4.3/5
(12 Votes)
Ingredients
- 1 1/2 pounds chicken breasts
- 1 (16 oz) bag frozen broccoli florets
- 2 (16 oz) jars Alfredo sauce (I use light)
- 1 large green pepper, chopped
- 1 (4 oz) can sliced mushrooms, drained
Preparation
Step 1
Place all ingredients in a resealable gallon-sized freezer bag and mix together.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 4-6 hours.
You'll also love
-
Easy Banana Pudding 4/5 (15 Votes) -
Miso Mushroom Zucchini "Ramen"... 4.3/5 (12 Votes)
You'll also love
-
Chocolate and Potato Chip Cookies... 4.1/5 (14 Votes) -
Cranberry-Almond Broccoli Salad 4.3/5 (3 Votes)