Whole Wheat Pineapple Muffins

By á-176564

Ingredients

• 1 cup white flour
• 1 cup whole wheat flour
• 3 t baking powder
• 1/2 t salt
• 1/4 cup sugar
• 1/4 cup margarine
• 1 egg
• 1 cup crushed pineapple, undrained

Preparation

Step 1

Preheat oven to 400. Sift together the first four ingredients then sit aside. In a small bowl, cream the sugar and margarine until fluffy, add egg and beat well. Stir in the pineapple, stir just enough to moisten flour. Fill greased muffin tins 2/3 full. bake 15-20 minutes. Remove from tins at once. Serve hot.