Lemon Cupcakes

By McLean

Ingredients

• Icing:
• Duncan Hines Lemon Supreme cake mix
• 1/3 cup vegetable oil
• 3 eggs
• 1 1/3 cup fresh Meyer lemon juice
• 1 package instant vanilla pudding
• 1/2 cup shortening
• 1/2 cup butter (one stick)
• 1 i oz. bar cream cheese (room temperature)
• 2 lbs. powdered sugar
• 1 tablespoons vanilla
• 1/2 teaspoon salt

Preparation

Step 1

Mix together all cake ingredients until smooth.

Fill lined cupcakes tins two-thirds full.

Bake at 350 for about 20 minutes.

Let cool completely before icing.

Icing:
Cream together shortening, butter and cream cheese then add in powdered sugar slowly. Add vanilla and salt.

Garnish cupcakes with crushed lemon drop candy and fresh mint.