Loaded Baked Potato Soup

By Anne545

Ingredients

• 5 Tbsp. Butter
• 1 Small Onion, diced
• 2 Cloves Garlic (10 gm), diced
• 1/4 Cup All-purpose Flour
• 4 Cups Milk
• 3 Russt Potatoes, peeled and cubed
• 1 Cup Sour Cream
• Salt and Pepper to taste
• Cooked Bacon, Cheddar Cheese, Chives for garnish

Preparation

Step 1

1. In a pot over medium high heat melt butter and add onion and garlic. Cook until translucent, for 5 minutes.
2. Sprinkle flour and continuously whisk for 5 minutes.
3. Pour milk while stirring, so that clumps don’t form. Bring to a simmer and add potatoes. Let it come up to a simmer again and cook about 15 minutes, or until potatoes are cooked through.
4. Add sour cream and mix together. Season with salt and pepper and stir.
5. Top soup with crispy bacon, cheddar cheese, and sliced chives. Serve and enjoy.