Loaded Baked Potato Soup

Photo by Anne M.
Adapted from ifood.tv

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Adapted from ifood.tv

Ingredients

  • 5

    Tbsp. Butter

  • 1

    Small Onion, diced

  • 2

    Cloves Garlic (10 gm), diced

  • 1/4

    Cup All-purpose Flour

  • 4

    Cups Milk

  • 3

    Russt Potatoes, peeled and cubed

  • 1

    Cup Sour Cream

  • Salt and Pepper to taste

  • Cooked Bacon, Cheddar Cheese, Chives for garnish

Directions

1. In a pot over medium high heat melt butter and add onion and garlic. Cook until translucent, for 5 minutes. 2. Sprinkle flour and continuously whisk for 5 minutes. 3. Pour milk while stirring, so that clumps don’t form. Bring to a simmer and add potatoes. Let it come up to a simmer again and cook about 15 minutes, or until potatoes are cooked through. 4. Add sour cream and mix together. Season with salt and pepper and stir. 5. Top soup with crispy bacon, cheddar cheese, and sliced chives. Serve and enjoy.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: