Chili Roasted Black Eyed Peas

By SAEB

from Southern Living DECEMBER 2008

Ingredients

• 2 (15.8-oz.) cans black-eyed peas, rinsed and drained
• 3 tablespoons olive oil
• 1 1/2 teaspoons chili powder
• 1 teaspoon pepper
• 3/4 teaspoon ground cumin
• 1/2 teaspoon salt

Preparation

Step 1

Preheat oven to 425°. Combine all ingredients in a medium bowl. Transfer mixture to a lightly greased 17- x 12-inch jelly-roll pan. Bake 45 to 50 minutes or until crispy and dry, stirring every 10 minutes. Let cool 20 minutes.