Chili Roasted Black Eyed Peas

from Southern Living DECEMBER 2008
Photo by Scarlett B.
Adapted from myrecipes.com

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Adapted from myrecipes.com

Ingredients

  • 2

    (15.8-oz.) cans black-eyed peas, rinsed and drained

  • 3

    tablespoons olive oil

  • 1 1/2

    teaspoons chili powder

  • 1

    teaspoon pepper

  • 3/4

    teaspoon ground cumin

  • 1/2

    teaspoon salt

Directions

Preheat oven to 425°. Combine all ingredients in a medium bowl. Transfer mixture to a lightly greased 17- x 12-inch jelly-roll pan. Bake 45 to 50 minutes or until crispy and dry, stirring every 10 minutes. Let cool 20 minutes.

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