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Ingredients
- 2 apples
- 3 tbsp butter
- 1 cup loosely packed brown sugar
- 1 cup hard apple cider
- Ground cinnamon
Preparation
Step 1
Peel and core apples and slice thinly. In saute pan or large nonstick fry pan put in butter, sugar, and cider, stirring until sugar is dissolved. Bring sauce to a full boil and add apple slices. Reduce heat to simmer and cook apples, stirring very occasionally until apples are tender and sauce is reduced by 3/4. Sprinkle with cinnamon before serving.
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