Sauteed Apples

By á-830

Ingredients

• 2 apples
• 3 tbsp butter
• 1 cup loosely packed brown sugar
• 1 cup hard apple cider
• Ground cinnamon

Preparation

Step 1

Peel and core apples and slice thinly. In saute pan or large nonstick fry pan put in butter, sugar, and cider, stirring until sugar is dissolved. Bring sauce to a full boil and add apple slices. Reduce heat to simmer and cook apples, stirring very occasionally until apples are tender and sauce is reduced by 3/4. Sprinkle with cinnamon before serving.