- 2 apples
- 3 tbsp butter
- 1 cup loosely packed brown sugar
- 1 cup hard apple cider
- Ground cinnamon
Peel and core apples and slice thinly. In saute pan or large nonstick fry pan put in butter, sugar, and cider, stirring until sugar is dissolved. Bring sauce to a full boil and add apple slices. Reduce heat to simmer and cook apples, stirring very occasionally until apples are tender and sauce is reduced by 3/4. Sprinkle with cinnamon before serving.