Slow Cooker Beef Vegetable Soup

By pmhare

Ingredients

• 1 pound cubed beef stew meat
• 1 (15.25 ounce) can whole kernel corn, undrained
• 1 (15 ounce) can green beans
• 1 (15 ounce) can carrots with juice
• 1 (15 ounce) can sliced potatoes with juice
• 1 (28 ounce) can crushed tomatoes
• 1 (1.25 ounce) package beef with onion soup mix
• 1 can beef broth
• salt & pepper to taste

Preparation

Step 1

Brown beef first (but you don't have to)

Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
2.Cook on LOW for at least 6 hours. Add water if necessary.