5/5
(1 Votes)
Ingredients
- noodles (use any noodles)
- 1 can Cream of Mushroom Soup
- 1 can of water
- 1-2 cans of tuna, drained
- 2 hard-boiled eggs, chopped
Preparation
Step 1
Heat water to boiling and cook noodles to “al dente” texture Stir in the soup, water, tuna, and eggs. Bake at 350 for 25-30 minutes.
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