Cheesy Bacon Chicken Tenders

By RuthLouise

Ingredients

• 6-8 chicken tenders
• 6-8 slices of bacon
• 2 tablespoons butter
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped green onion
• 1 cup shredded monterey cheddar cheese
• tony cachere's cajun seasoning ( or a Cajun Seasoning of your choice)

Preparation

Step 1

Heat Foreman type grill (you may pan-fry also).

Sprinkle Cajun Seasoning generously on both sides of chicken.

Wrap a slice of bacon around each chicken tender.

Grill on the Foreman for 4 minutes (or pan fry 4 minutes each side).

In a separate pan, saute your onion and bell pepper in the 2 T butter.

Place chicken on top of sauted vegetables.

Cover and cook on med/lo for 20 minutes.

Uncover (careful to watch for steam) and smother with the cheese.

Cover and cook 10 additional minutes.

Sprinkle with green onions.