Healthier Homemade Pumpkin Spice Latte & Coffee Syrup

By á-169844

Love pumpkin spice latte from your favorite barista? Now it is easy to make them at home with this recipe for the pumpkin spice syrup.

Ingredients

• 1 cup water
• 1 cup pure maple syrup*
• 3 tablespoons pumpkin puree
• 1/2 (thumb-sized) piece of fresh ginger
• 2 (5-inch) cinnamon sticks
• 1 teaspoon whole cloves
• 1/2 teaspoon ground nutmeg
• Fine mesh sieve

Preparation

Step 1

Add all ingredients to a small saucepan over medium-high heat. Cook, stirring occasionally, until the mixture begins to boil. Reduce heat to medium-low and simmer for 10 minutes. Remove from heat and let sit for another 10 minutes.

Place a fine-mesh sieve over a bowl or large jar and strain syrup. Discard solids. Pour into an airtight storage container and transfer to refrigerator. Contents may settle, so just give it a quick shake before enjoying pumpkin spice deliciousness in your morning coffee or latte.

I like 2-3 tablespoons of syrup stirred in to each cup, but you may prefer more or less. Make it your own!