Cucumber Dill Salad

By Chez_Alexander

Ingredients

• 2 medium cucumbers
• 3 TBS cider or white vinegar
• 1 TBS sugar
• 1 small red onion, sliced and broken into thin rings
• 3 TBS fresh dill, finely chopped
• Salt and pepper to taste

Preparation

Step 1

1. Wash the cucumbers and partially remove the peel in lengthwise strips, leaving a little skin between strips. Thinly slice cucumber widthwise.

2. Place vinegar, sugar, salt, and pepper in a bowl and whisk until sugar is dissolved. Add cucumber, onion, and dill; toss well.

3. Salad can be served immediately, but flavor will improve if it is allowed to sit for 10 minutes.

Makes 4 servings. 0 Weight Watchers points per serving.