POTATO AND LEEK SOUP

By á-167718

Ingredients

• 1 qt. chicken stock
• 3 medium russet potatoes
• 1-2 leeks cleaned and chopped
• 1/2 small onion finely diced
• 2 bay leaves
• 1 tsp white pepper
• 1 tsp. salt
• 1 c heavy cream

Preparation

Step 1

. peel and cut potatoes large diced
.remove the dark green part of the leeks, and split leeks lengthwise was out any sand, and rough chop

. heat pot on medium flame, saute onions, leeks, with the bay leaves for 2 minutes.

. add potatoes and stock, reduce heat and simmer for 15 minutes, remove the bay leaves and discard.

. add salt and heavy cream, cook a few minutes more, using a immersion blender or a regular blender blend soup until smooth and creamy.
taste and adjust seasoning