POTATO AND LEEK SOUP

POTATO AND LEEK SOUP
POTATO AND LEEK SOUP

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    qt. chicken stock

  • 3

    medium russet potatoes

  • 1-2

    leeks cleaned and chopped

  • 1/2

    small onion finely diced

  • 2

    bay leaves

  • 1

    tsp white pepper

  • 1

    tsp. salt

  • 1

    c heavy cream

Directions

. peel and cut potatoes large diced .remove the dark green part of the leeks, and split leeks lengthwise was out any sand, and rough chop . heat pot on medium flame, saute onions, leeks, with the bay leaves for 2 minutes. . add potatoes and stock, reduce heat and simmer for 15 minutes, remove the bay leaves and discard. . add salt and heavy cream, cook a few minutes more, using a immersion blender or a regular blender blend soup until smooth and creamy. taste and adjust seasoning

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