Cranberry Dip

By Stefficee

Ingredients

• 12 oz pkg fresh cranberries
• 1/4 cup green onion chopped
• 1/4 cup cilantro
• 1 small jalapeño pepper
• 1 1/2 cup sugar
• 1/4 tsp cumin
• 2 Tbs lemon juice
• 2- 8 oz pkg of cream cheese

Preparation

Step 1

1. Chop cranberries in food processor or mini chopper
2. Chop up green onion, cilantro and jalapeño into small pieces
3. Mix all ingredients except the cream cheese in a bowl. Cover and refrigerate for a minimum of 4 hours.

When ready to serve – spread cream cheese on plate cover with cranberry relish. (Can do ½ of relish and 1 package of cream cheese)

Server with Ritz crackers or Wheat Thins.