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Cranberry Dip


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Rate this recipe 4.7/5 (9 Votes)


  • 12 oz pkg fresh cranberries
  • 1/4 cup green onion chopped
  • 1/4 cup cilantro
  • 1 small jalapeño pepper
  • 1 1/2 cup sugar
  • 1/4 tsp cumin
  • 2 Tbs lemon juice
  • 2- 8 oz pkg of cream cheese


Adapted from


Step 1

1. Chop cranberries in food processor or mini chopper
2. Chop up green onion, cilantro and jalapeño into small pieces
3. Mix all ingredients except the cream cheese in a bowl. Cover and refrigerate for a minimum of 4 hours.

When ready to serve – spread cream cheese on plate cover with cranberry relish. (Can do ½ of relish and 1 package of cream cheese)

Server with Ritz crackers or Wheat Thins.

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