Cranberry Dip
By Stefficee
Rate this recipe
4.7/5
(9 Votes)
Ingredients
- 12 oz pkg fresh cranberries
- 1/4 cup green onion chopped
- 1/4 cup cilantro
- 1 small jalapeño pepper
- 1 1/2 cup sugar
- 1/4 tsp cumin
- 2 Tbs lemon juice
- 2- 8 oz pkg of cream cheese
Details
Adapted from tablespoon.com
Preparation
Step 1
1. Chop cranberries in food processor or mini chopper
2. Chop up green onion, cilantro and jalapeño into small pieces
3. Mix all ingredients except the cream cheese in a bowl. Cover and refrigerate for a minimum of 4 hours.
When ready to serve – spread cream cheese on plate cover with cranberry relish. (Can do ½ of relish and 1 package of cream cheese)
Server with Ritz crackers or Wheat Thins.
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