Cheesy Skillet Gnocchi

By joanmarie

Ingredients

• 2 teaspoons extra-virgin olive oil $
• 1 (16-ounce) package prepared whole-wheat gnocchi
• 4 ounces mild Italian sausage, casings removed $
• 1 1/2 cups chopped tomato $
• 2 garlic cloves, sliced $$
• 1/4 cup unsalted chicken stock (such as Swanson) $
• 2 ounces part-skim mozzarella cheese, shredded (about 1/2 cup)
• 1/4 cup chopped fresh basil

Preparation

Step 1

2 teaspoons extra-virgin olive oil $
1 (16-ounce) package prepared whole-wheat gnocchi
4 ounces mild Italian sausage, casings removed $
1 1/2 cups chopped tomato $
2 garlic cloves, sliced $$
1/4 cup unsalted chicken stock (such as Swanson) $
2 ounces part-skim mozzarella cheese, shredded (about 1/2 cup)
1/4 cup chopped fresh basil
Preparation

1. Preheat broiler to high.

2. Heat a large ovenproof skillet over medium heat. Add oil; swirl. Add gnocchi; cook 7 minutes or until lightly browned, stirring occasionally. Place gnocchi in a large bowl. Add sausage to pan; cook 6 minutes or until browned, stirring to crumble. Add sausage to gnocchi. Add tomato and garlic to pan; cook 2 minutes, stirring occasionally. Add gnocchi mixture and stock to pan; sprinkle with cheese. Place pan in oven; broil 2 minutes or until cheese is melted and lightly browned. Sprinkle with basil.