Spinach-Mushroom Scrambled Eggs

By á-2825

Ingredients

• 2 eggs
• 2 egg whites
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon butter
• 1/2 cup thinly sliced fresh mushrooms
• 1/2 cup fresh baby spinach, chopped
• 2 tablespoons shredded provolone cheese

Preparation

Step 1

1. In a small bowl, whisk eggs, egg whites, salt and pepper until blended. In a small nonstick skillet, heat butter over medium-high heat. Add mushrooms; cook and stir 3-4 minutes or until tender. Add spinach; cook and stir until wilted. Reduce heat to medium.

2. Add egg mixture; cook and stir just until eggs are thickened and no liquid egg remains. Stir in cheese. Yield: 2 servings.