Easy Winter Chicken/artichoke casserole

By LyndaD

Ingredients

• 3 9 oz. packages of cooked chicken strips (I like Perdue)
• 3 cans artichoke hearts quartered
• 3 cups of white mushrooms sliced thin
• 1 fresh lemon
• 2 cloves of garlic minced
• 1/2 cup gluten free "bread" crumbs (or use regular
• if you wish)
• 1/2 cup Grand Parmigiano Regiano cheese grated
• 1/2 cup olive oil
• 1 teaspoon capers

Preparation

Step 1

Take out a 9 by 12 glass baking dish toss in the chicken, artichokes quartered and mushrooms. Squeeze with the juice of one fresh lemon. Toss in the garlic, capers breadcrumbs (leave aside about a quarter of a cup for topping) and cheese, drizzle with olive oil then mix thoroughly. Sprinkle remaining breadcrumbs on top.

Place in the oven at 350 for 45 minutes. Serves 6 to 8.