Pina Colada Fruit Dip

By Susan52

A taste of the tropics will be welcomed by your holiday guests. The cool and creamy dip can be served as an appetizer or a dessert. —Shelly Fisher, Hermiston, Oregon

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1 (7-ounce) jar marshmallow cream
• 1 (8-ounce) can crushed pineapple, drained
• 1/2 cup flaked coconut
• Assorted fresh fruit or cubed pound cake

Preparation

Step 1

In a small bowl, beat cream cheese and marshmallow cream until fluffy.

Fold in pineapple and coconut. Cover and chill until serving.

Serve with fruit or pound cake.