Dinah's Stuffed Mushrooms

By á-48379

Ingredients

• 20 mushrooms
• 2 (6.5 oz.) cans minced clams, drained
• 2 cloves garlic, minced
• 1/2 c. parmesan cheese
• 1 small onion
• 3/4 c. bread crumbs
• 1/2 c. chopped bell pepper
• 2 tbsp. Dried parsley
• 2 tbsp. Italian Seasoning
• Ground black pepper
• 1-1/2 c. melted butter
• 1/2 c. shredded mozzarella

Preparation

Step 1

Heat oven to 350 degrees. Mix all ingredients & 1/2 the butter to moisten. Fill caps with stuffing, sprinkle with cheese & drizzle remaining butter. Bake 30 minutes or until golden brown.