0/5
(0 Votes)
Ingredients
- 20 store-bought blinis
- 1/2 pound Norwegian smoked salmon, thinly sliced
- 1/4 cup creme fraiche or sour cream
- Fresh dill, for garnish
Preparation
Step 1
Preheat the oven to 350 degrees F.
Place the blinis on a sheet pan covered with parchment paper and heat in the oven for 5 minutes. Allow to cool.
Top each blini with a piece of smoked salmon. Add a dollop of creme fraiche and a sprig of dill.
You'll also love
-
CROCK POT BBQ PORK LOIN 0/5 (0 Votes) -
Debbie Fields' Carrot Cake 0/5 (0 Votes)
You'll also love
-
Pepper Jack Crab Bisque 0/5 (0 Votes) -
Poor man's lobster 0/5 (0 Votes)