Raspberry Cream Cheese Bread

By á-63650

Ingredients

• Dough:
• 8 oz Sour Cream
• 1/2 C. Sugar
• 1/2 C. Butter
• 1 TSP. Salt
• 2 T. Yeast
• 1 TSP. Sugar
• 1/2 C. Warm Water
• 2 Eggs
• 4 C. Flour
• Filling:
• 2- 8 oz Cream Cheese
• 3/4 C. Sugar
• 1 Egg
• 1/8 TSP. Salt
• 2 TSP. Vanilla
• Fresh Raspberries

Preparation

Step 1

For dough:
Melt sour cream, sugar, butter and salt in a saucepan and then set aside to cool. Mix yeast, sugar and water and let bubble. Whisk eggs and add sour cream mixture and yeast mixture. Add flour 1 cup at a time.
For filling:
Combine all filling ingredients in a large mixing bowl.
Bake at 350 until golden on top.