Raspberry Cream Cheese Bread

Raspberry Cream Cheese Bread
Raspberry Cream Cheese Bread

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

3

servings

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

3

servings

Ingredients

  • Dough:

  • 8

    oz Sour Cream

  • 1/2

    C. Sugar

  • 1/2

    C. Butter

  • 1

    TSP. Salt

  • 2

    T. Yeast

  • 1

    TSP. Sugar

  • 1/2

    C. Warm Water

  • 2

    Eggs

  • 4

    C. Flour

  • Filling:

  • 2- 8

    oz Cream Cheese

  • 3/4

    C. Sugar

  • 1

    Egg

  • 1/8

    TSP. Salt

  • 2

    TSP. Vanilla

  • Fresh Raspberries

Directions

For dough: Melt sour cream, sugar, butter and salt in a saucepan and then set aside to cool. Mix yeast, sugar and water and let bubble. Whisk eggs and add sour cream mixture and yeast mixture. Add flour 1 cup at a time. For filling: Combine all filling ingredients in a large mixing bowl. Bake at 350 until golden on top.

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