Beef Stew / Pressure Cooker

By á-174479

Cuisinart 6 Qt. Electric Pressure cooker

Ingredients

• 2-3 pounds of Beef chuck roast
• 2 Tbs olive oil
• 1 onion
• 1 turnip
• 5 carrots
• 3 celery stalks
• 4 small potatoes
• 2 Tbs garlic
• 1 Tbs Tony Chachere's original CREOLE seasoning
• 1 Tbs worchester sauce
• 1 bay leaf
• 1 1/2 cup Burgundy wine
• 1 cup beef stock
• 1 cup flour/seasoned/ salt,pepper,natures seasoning,creole 1tsp

Preparation

Step 1

Coat beef (bite size pieces) with seasoned flour shake off excess
cut veg’s to bite size
put 2 tablespoons of oil in pressure cooker on (brown setting)
brown all sides of meat..don’t over crowd the pot.or meat will steam instead of brown. after browned set aside do next batch,take all meat out of pot

Saute veg’s in pot stir up the brown bits from bottom of pot add creole seasoning worchester sauce heat till coated about 5-10 minutespour in wine- beef broth-bay leaf- add all ingredients to pot close lid make sure pressure cooker is in proper position (valve closed for pressure)
selectHIGHpressure set timer for 40 minutesSTART
let pressure release naturally (10 mins)

SERVEwith
Salad–Crusty french Bread