- 4
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Ingredients
- 1/3 cup apricot preserves
- 1/3 cup fruity white wine, such as Gewurztraminer
- 1/2 teaspoon ground ginger
- salt and pepper to taste
- 2 tablespoons olive oil
- 4 boneless pork chops, 1/2 inch thick
Preparation
Step 1
Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side.
Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes.
Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.
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