Chicken and Mushrooms

By á-64866

Ingredients

• 4 boneless and skinless chicken breasts, leave whole or cut up
• 2 tbs olive oil
• salt and pepper to taste
• 1 small onion, diced
• 1 pound mushrooms, quartered
• 1/2 cup white wine
• 1/2 cup chicken broth
• 1 tbs parsley

Preparation

Step 1

In a large skillet, heat oil on medium-high. Cook chicken until browned, Remove chicken, set aside. Add onion and mushrooms, cook until tender. reduce heat to medium-low. Add wine and scrape up any brown bits. Add broth. Reduce liquid by half. Return chicken to skillet. Simmer for 10 more minutes. Serve over rice.