Italian Beef

By mommypop

Ingredients

• 3-4 lb roast
• 1 pkg dry iItalian dressing mix
• 12-oz can of beer

Preparation

Step 1

1. Place beef in slow cooker. Sprinkle with dry Italian dressing mix. Pour beer over roast.
2. Cover. Cook on low 8-10 hours.
3. When beef is done, shred and serve with juice on crusty rolls.