- 45 mins
4.6/5
(10 Votes)
Ingredients
- 1 (12 ounce) can chickpeas (garbanzo beans), drained
- 2 tablespoons olive oil
- salt (optional)
- garlic salt (optional)
- cayenne pepper (optional)
Preparation
Step 1
Preheat oven to 450 degrees F (230 degrees C).
2.Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and season to taste with salt, garlic salt, and cayenne pepper, if using. Spread on a baking sheet, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning.
You'll also love
-
Creamy Hot Artichoke Dip 4.6/5 (14 Votes) -
Corn, Black Bean, Avocado, &... 4.6/5 (10 Votes)
You'll also love
-
Pan Roasted Pork Tenderloin with... 4.2/5 (10 Votes)