Pork Chops & Kraut

By Lilylace

by April

Ingredients

• 4-6 loin PORK CHOPS
• 1 T. CANOLA OIL
• 1/2 can SAUERKRAUT
• 3 ONIONS, sliced
• 3 POTATOES, sliced
• 3 CARROTS, sliced
• 1/2 can SAUERKRAUT
• 1 C. WATER (or Apple Juice)

Preparation

Step 1

Brown chops in the oil.
Layer the remaining ingredients into the dutch oven on top of the chops as listed.
Bring to a boil....Cover pot and simmer on low for 1 hour