Maple-Mustard Glazed Salmon

By Pollin

Ingredients

• 1/4 cup maple syrup
• 3 Tbsp. Coarse-grain mustard
• 2 Tbsp. light brown sugar
• 4 (6 oz.) salmon fillets

Preparation

Step 1

Preheat oven to 350 degrees. Lightly coat shallow baking dish with nonstick cooking spray. Place fillets skin side down, in baking dish.

Whisk together, syrup, mustard, and brown sugar in a small bowl. Pour over salmon.

Bake for 15-20 minutes or until fish flakes easily when tested with a fork.