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Ingredients
- Ingredients
- 16 individually-wrapped caramels, unwrapped
- 1/4 cup water
- 8 oz. cream cheese, softened
- 1/2 cup brown sugar
- 1 teaspoon vanilla
Preparation
Step 1
In a medium saucepan over medium-low heat, melt caramels with water, stirring
frequently. Remove from heat and set aside.
In a medium bowl, cream together cream cheese, sugar and vanilla.
Lastly, fold in caramel mixture into the cream cheese mixture.
Serve immediately with apple slices.
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