Broccoli Rabe

By á-73227

Ingredients

• 2 lbs Broccoli Rabe
• 3 large cloves of garlic sliced lengthwise
• 1/3 cup extra-virgin olive oil
• 1 tsp sea salt
• lemon wedges

Preparation

Step 1

cut off stem ends. cook in two batches in a 6-8 quart pot if salted boiling water until just tender about 3 minutes. Transfer with a slotted spoon to ice and cold water to stop cooking process. Drain well. cook garlic in oil in 12 inch fry pan until golden about 5 minutes. Add Broccoli toss to cover with oil and cook for 3 to 5 minutes until cooked through. Toss with salt. Broccoli cab be boiled up to 6 hours ahead.