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Ingredients
- 3 lbs. shin been and bones
- 6 scallions, trimmed, green part only
- 2 inch piece of fresh ginger, peeled
- 1 tsp black peppercorns
- 2 1/2 quarts water
- 2 pieces dried mandarin orange peel or fresh peel of 1/2 orange
Preparation
Step 1
Blanch the beef in enough boiling water to cover for 5 minutes, then drain.
Place all of the ingredients in a deep stockpot and bring the water to a boil. Reduce the heat, skim the surface, then cover the pan, allowing a small opening for steam to escape.
Simmer for 2 1/2-3 hours without allowing the water more than an occasional bubble. Strain and chill over ice, then refrigerate or freeze.
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