- 6
- 10 mins
- 35 mins
4.5/5
(2 Votes)
Ingredients
- 1 Tbsp. Oil
- 1 small Onion, chopped
- 1/2 cup each chopped green and red peppers
- 1 cup Frozen corn
- 3/4 cup Orzo pasta, uncooked
- 1-3/4 cup 25%-less-sodium chicken broth
- 1/2 cup (1/2 of 250-g tub) Philadelphia Sundried Tomato & Basil Light Cream Cheese Product
Preparation
Step 1
HEAT oil in large skillet on medium heat. Add onions; cook 4 min., stirring frequently. Stir in peppers and corn; cook and stir 2 min. Add orzo; cook and stir 1 min.
STIR in broth; bring to boil on high heat. Simmer on medium-low heat 10 to 12 min. or until orzo and vegetables are tender and most the liquid is absorbed, stirring occasionally.
ADD cream cheese product; cook 1 to 2 min. or until cream cheese is melted and sauce is well blended, stirring constantly.
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