Pear Pomegranate Salad

By á-72953

Ingredients

• For Salad
• 2 cups mixed greens
• 1/2 pear, sliced
• 1/4 cup pomegranate seeds
• 1/8 cup crumbled blue cheese
• For Dressing
• 3/4 cup olive oil
• juice from one lemon
• 1/8 cup white wine vinegar
• 1/4 cup fresh raspberries
• salt and pepper to taste
• dressing recipe makes enough for several salads. Keep in an airtight container for up to a week.

Preparation

Step 1

Combine all salad ingredients on a dinner place.

Place all dressing ingredients in a blender and blend until smooth.

Transfer to an airtight container and store leftovers in the fridge for up to a week.