MUSHROOMS WITH GARLIC AND MADEIRA

By pat1908

Serves: 4-6

Preparation time: 10 minutes
Cooking time: 08 minutes

Ingredients

• Serves: 4-6
• Preparation time: 10 minutes
• Cooking time: 08 minutes
• 1 pound whole small mushrooms or medium-size,halved
• 3 Tbsp olive oil
• 2 Tbsp chopped garlic
• 1/4 cup Madeira
• 1/2 cup whipping cream
• 1/4 cup thinly sliced fresh basil

Preparation

Step 1

1. Heat olive oil in heavy large skillet over high heat. Add mushrooms and saute until brown but not juicy, about 6 minutes. Add garlic and stir until fragrant, about 30 seconds. Add Madeira and cook until evaporated, about 1 minute. Mix in whipping cream and sliced basil; stir until sauce coats mushrooms, about 1 minute. Season to taste with salt and pepper and serve.