Pecan Crusted Pork Tenderloin With Ginger Mayonaise

By LyndaD

Ingredients

• Pork Tenderloin
• Flour
• 1 Egg beaten
• Ground Pecans
• Bread Crumbs
• 1 cup Mayonaise
• 1/2 teas, ground Ginger
• 1 green onion, chopped
• 1 tomato, seeded and chopped

Preparation

Step 1

Dust tenderloin with flour, Dip in egg. Combine equal amounts of ground pecans and bread crumbs. Roll tenderloin in pecans mixture. Saute in 3 tabl. olive oil until brown. Transfer to 350 degree oven and bake 15 minutes. Let rest for a few minutes, then slice and serve with Ginger Mayo.

Ginger Mayo:

Combine mayo and ginger (Just before serving stir in onion and tomato.