SLOW COOKER CHICKEN OR PORK BARBEQUE BY JOAN

By mwalsh2

Ingredients

• 6 frozen, skinless, boneless chicken breast halves or pork shoulder roast
• 1 12 oz. bottle barbeque sauce
• 1/2 cup Italian salad dressing
• 1 tablespoons Worchester sauce

Preparation

Step 1

Place chicken (or pork) in slow cooker. In a bowl, mix barbque sauce, salad dressing, and worchester sauce. Pour over chicken (or pork).

Cover and cook 3-4 hours on High or 6-8 hours on low. You can tell when it is done because it will shred easily. (Pork may take awhile longer.)

Serve on baguette rolls.