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SLOW COOKER CHICKEN OR PORK BARBEQUE BY JOAN

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Ingredients

  • 6 frozen, skinless, boneless chicken breast halves or pork shoulder roast
  • 1 12 oz. bottle barbeque sauce
  • 1/2 cup Italian salad dressing
  • 1 tablespoons Worchester sauce

Details

Preparation

Step 1

Place chicken (or pork) in slow cooker. In a bowl, mix barbque sauce, salad dressing, and worchester sauce. Pour over chicken (or pork).

Cover and cook 3-4 hours on High or 6-8 hours on low. You can tell when it is done because it will shred easily. (Pork may take awhile longer.)

Serve on baguette rolls.

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