APPLE CRISP

By á-578

Ingredients

• SAUCE:
• 1 CUP FLOUR
• 3/4 CUP ROLLED OATS
• 1 CUP BROWN SUGAR
• 1/2 CUP BUTTER, MELTED
• 1 TSP CINNAMON
• 4 CUPS SLICED APPLES
• 1 CUP SUGAR
• 1 CUP WATER
• 1 TSP VANILLA
• 2 TBSP CORN STARCH

Preparation

Step 1

MIX AND CRUMBLE FIRST 5 INGREDIENTS TOGETHER:
PUT HALVE MIXTURE IN 9X13 BAKING DISH.
PLACE SLICED APPLES ON THE CRUMBS
BRING WATER,SUGAR AND VANILLA TO A BOIL AND THICKEN WITH CORNSTARCH COOK TILL CLEAR
POUR SAUCE OVER APPLES;COVER WITH REMAINING CRUMB MIXTURE.BAKE 350 FOR 1 HOUR