CHICKEN WINGS WITH HONEY-SOY GLAZE

By pat1908

Makes: 20 wings

Ingredients

• Makes: 20 wings
• 1 cup soy sauce
• 1 cup chopped green onions
• 1/2 cup white distilled vinegar
• 3 Tbsp honey
• 2 Tbsp chopped peeled fresh ginger
• 2 tbsp chopped garlic
• 2 Tbsp oriental sesame oil
• 20 whole chicken wings, tips cut off

Preparation

Step 1

1. Mix first 7 ingredients in large bowl. Stir in chicken. Cover; chill at least 2 hours and up to 1 day, stirring occasionally.
2. Preheat oven to 400F. Arrange wings on 2 baking sheets. Pour marinade into small saucepan, reserve. Roast wings until tender and glazed, turning and basting occasionally with marinade, about 1 hour.
3. Arrange wings on large platter. Boil reserved marinade until slightly thickened, about 4 minutes. Pour into bowl. Serve wings with marinade as dipping sauce.