Rate this recipe
5/5
(1 Votes)
Ingredients
- Makes: 20 wings
- 1 cup soy sauce
- 1 cup chopped green onions
- 1/2 cup white distilled vinegar
- 3 Tbsp honey
- 2 Tbsp chopped peeled fresh ginger
- 2 tbsp chopped garlic
- 2 Tbsp oriental sesame oil
- 20 whole chicken wings, tips cut off
Details
Preparation
Step 1
1. Mix first 7 ingredients in large bowl. Stir in chicken. Cover; chill at least 2 hours and up to 1 day, stirring occasionally.
2. Preheat oven to 400F. Arrange wings on 2 baking sheets. Pour marinade into small saucepan, reserve. Roast wings until tender and glazed, turning and basting occasionally with marinade, about 1 hour.
3. Arrange wings on large platter. Boil reserved marinade until slightly thickened, about 4 minutes. Pour into bowl. Serve wings with marinade as dipping sauce.
You'll also love
- Pineapple Better-Than Sex Cake 5/5 (1 Votes)
- Knoephla (Dakota... 5/5 (1 Votes)
- Chicken Rice Roger 4/5 (2 Votes)
- Lemon Butter Flank Steak 5/5 (1 Votes)
- Chicken Sausage Puffs with Creamy... 5/5 (1 Votes)
- Thursday Night Turkey Meat Loaf -... 4/5 (2 Votes)
- Bonnie's Buffalo Chicken Dip 5/5 (2 Votes)
Review this recipe